Changing institutions can be very difficult. Minneapolis Nutrition Services serves over 3 million lunches every year to students across the city. Many schools don’t have kitchens, just areas to open cases and serve the prepackaged food. School food revolutionary, Bertrand Weber, is looking to change that, and is working to get more fresh, real food into school lunchrooms. Community Blueprint follows MPS Nutrition Services to the farms they source from to understand how they are changing school food.
